Name: Bang Bang Chicken Sliders - Easy Spicy Mayo Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, for seasoning; Fresh black pepper, for seasoning; Garlic powder, for seasoning; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce (mayonnaise, sweet chili sauce, sriracha, rice vinegar, sesame oil, garlic powder)

Bang Bang Chicken Sliders Recipe. If your taste buds are craving something that’s equal parts sweet, spicy, and utterly addictive, then you’ve landed in the right place. These aren’t just any sliders; they’re a flavor explosion waiting to happen, a culinary hug in a bun that will have everyone asking for seconds. We’ve all encountered those dishes that just… hit differently, right? This Bang Bang Chicken Sliders Recipe is one of those. People adore this dish because it delivers that perfect balance of creamy, fiery sauce coating tender, juicy chicken, all nestled within a soft, yielding slider bun. What truly makes this special is the transformative magic of the “bang bang” sauce – a secret weapon that elevates simple ingredients into something extraordinary. Get ready for a taste sensation that will redefine your slider game.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt, for seasoning
Fresh black pepper, for seasoning
Garlic powder, for seasoning
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe follows, or store-bought)

Bang Bang Sauce

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more, to taste)
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon garlic powder

Instructions

Prepare the Chicken and Breading Stations

First things first, let’s get our chicken prepped for its crispy transformation. Take your thin-sliced chicken breasts and pat them dry thoroughly with paper towels. This step is crucial for ensuring a good, crispy coating. Season them generously on both sides with Kosher salt, freshly ground black pepper, and a good dusting of garlic powder. Don’t be shy here; this is where a lot of the flavor comes from.

Now, we need to set up our dredgin extractg stations. You’ll need three shallow dishes or pie plates. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. Whisk them together until they are well incorporated. The cornstarch is our secret weapon here; it helps to make the coating extra crispy and light. In the second dish, whisk together the 1 cup of buttermilk, 1 tablespoon of hot sauce, and the 1 large egg. The hot sauce adds a subtle kick and helps tenderize the chicken slightly, while the egg binds everything together. In the third and final dish, pour in your Pankrum extractreadcrumbs. If you find you’re running low, don’t hesitate to add more Panko until you have at least 2 curum extract Panko breadcrumbs are essential for achieving that signature crunch. Make sure each station is easily accessible.

Bread the Chicken

This is where the magic starts to happen. We’re going to bread the chicken pieces one by one, ensuring each piece gets a beautiful, even coating. Take a seasoned chicken breast and dredge it in the flour and cornstarch mixture, making sure to coat all sides. Gently shake off any excess flour. Next, dip the floured chicken into the buttermilk and egg mixture, letting any excess drip back into the dish. Finally, press the chickrum extractinto the Panko breadcrumbs, coating it completely arum extractpressing gently to help the crumbs adhere. You want a nice, thick layer of Panko. Place the breaded chicken pieces on a clean plate or wire rack and repeat this process for all of the chicken slices. If you have time, letting the breaded chicken rest for about 10-15 minutes in the refrigerator can help the coating adhere even better during frying.

Fry the Chicken

Time to get that fryer fired up! Pour enough vegetable or canola oil into a heavy-bottomed pot or Dutch oven to reach a depth of about 2-3 inches. Heat the oil over medium-high heat to about 350°F (175°C). It’s important to maintain a consistent oil temperature for perfectly cooked chicken. You can test if the oil is ready by dropping a tiny bit of breading into it; it should sizzle immediately. Carefully lay a few breaded chicken pieces into the hot oil, making sure not to overcrowd the pot. Overcrowding will lower the oil temperature and result in greasy, soggy chicken. Fry the chicken for about 3-5 minutes per side, or until golden brown and cooked through. The exact time will depend on the thickness of your chicken slices. Use a slotted spoon or spider strainer to carefully remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This ensures continued crispiness. Continue frying the remaining chicken in batches.

Assemble the Sliders

Now that our chicken is golden and crispy, it’s time to build these flavor-packed sliders. Slice each slider roll in half horizontally. If you prefer, you can lightly toast the inside of the slider rolls for a little extra texture and to prevent them from getting soggy from the sauce. Place two slices of mozzarella cheese on the bottom half of each slider roll. Once you’ve got your cheese in place, take a piece of your perfectly fried chicken and place it on top of the mozzarella. Don’t be afraid to stack them up a bit if you like extra chicken!

Sauce and Serve

This is the moment of truth for the “Bang Bang” part of our recipe. In a small bowl, whisk together all of the Bang Bang Sauce ingredients: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon sesame oil, and 1/4 teaspoon garlic powder. Taste the sauce and adjust the sriracha if you desire more heat. Drizzle a generous amount of the Bang Bang Sauce over the fried chicken on each slider. Top with the other half of the slider roll, and your delicious Bang Bang Chicken Sliders are ready to be devoured. Serve them immediately while they are still warm and crispy. These sliders are perfect for game day, parties, or just a weeknight treat!”

Conclusion:

You’ve now mastered the art of creating delicious Bang Bang Chicken Sliders! This recipe is a fantastic way to bring a burst of flavor and excitement to any meal, whether it’s a casual weeknight dinner or a lively party appetizer. The creamy, spicy sauce combined with tender chicken and soft slider buns is truly irresistible. I encourage you to give this recipe a try; it’s simpler than you might think and the results are incredibly rewarding.

For serving, these sliders are perfect on their own but also pair wonderfully with a crisp coleslaw, a side of sweet potato fries, or a refreshing green salad. Don’t hesitate to get creative with variations! You can swap the chicken thighs for chicken breast if you prefer, add a sprinkle of sesame seeds for extra crunch, or even incorporate finely chopped green onions into the sauce for a fresh bite. I’m confident you’ll love these Bang Bang Chicken Sliders!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. It might thicken slightly, so you can thin it out with a tablespoon or two of water or milk if needed before serving.

What kind of chicken can I use for Bang Bang Chicken Sliders?

While chicken thighs are recommended for their tenderness and flavor, you can certainly use boneless, skinless chicken breasts. Just be mindful of cooking time to avoid drying them out. Ensure the chicken is cooked through before shredding or chopping.

Are Bang Bang Chicken Sliders spicy?

The spiciness can be adjusted to your preference. The typical bang bang sauce includes sriracha, which provides a good level of heat. You can increase or decrease the amount of sriracha to make it milder or spicier. Adding a pinch of cayenne pepper can also increase the heat level if desired.