Name: Easy Chicken Garlic Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 2 tbsp olive oil (Costabile Brand); 1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces; 1 1/2 tsp paprika; 1 1/2 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten-free farfalle pasta; 4 tbsp unsalted butter; 2 tsp dried shallots; 2 tsp Italian seasoning; 1/2 cup low-sodium chicken broth; 2 tbsp gluten-free 1:1 flour; 3 cups heavy cream; 1 cup grated Parmesan cheese, plus more for serving; Fresh parsley, chopped, for garnish (optional)

Chicken Garlic Parmesan Pasta is more than just a meal; it’s an invitation to pure comfort and unadulterated flavor. Imagin extracte tender pieces of chicken nestled amongst perfectly cooked pasta, all bathed in a creamy, garlicky sauce that’s rich with the nutty, salty notes of Parmesan cheese. What is it about this dish that captures our hearts and taste buds? It’s the incredible balance of simple, familiar ingredients coming together to create something truly extraordinary. The aroma alone as it simmers is enough to make your mouth water, promising a satisfying and deeply enjoyable experience. People rave about Chicken Garlic Parmesan Pasta because it hits all the right notes: it’s incredibly satisfying, relatively easy to prepare for a weeknight, and consistently delivers that “wow” factor that makes you feel like you’re dining at your favorite Italian restaurant. This recipe takes that beloved classic and elevates it, ensuring every bite is a testament to its enduring appeal.

Ingredients:

2 tbsp olive oil (Costabile Brand)
1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp unsalted butter
2 tsp dried shallots
2 tsp Italian seasoning
1/2 cup low-sodium chicken broth
2 tbsp gluten-free 1:1 flour
3 cups heavy cream
1 cup grated Parmesan cheese, plus more for serving
Fresh parsley, chopped, for garnish (optional)

Cooking the Chicken

Step 1: Prepare and Season the Chicken

Begin extract by ensuring your Springer Mountain Farms chicken breast is cut into uniform, bite-sized pieces. This ensures even cooking. In a medium bowl, toss the chicken pieces with 1 1/2 teaspoons of paprika, 1 1/2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Make sure each piece is thoroughly coated with the seasoning mix. This step is crucial for building flavor from the ground up. Allow the chicken to sit with the seasoning for at least 10-15 minutes while you prepare the pasta.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, add the seasoned chicken in a single layer. Avoid overcrowding the pan, as this will steam the chicken instead of searing it. You may need to cook the chicken in batches. Sear for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate. Don’t worry about the browned bits stuck to the bottom of the pan; these are full of flavor and will be used for the sauce.

Cooking the Pasta

Step 3: Cook the Gluten-Free Farfalle

While the chicken is resting, bring a large pot of generously salted water to a rolling boil. Add the 12 ounces of gluten-free farfalle pasta to the boiling water. Cook according to the package directions, typically around 9-11 minutes, until al dente. Gluten-free pasta can sometimes become gummy if overcooked, so it’s important to test a piece or two for doneness before draining. Once cooked, reserve about 1 cup of the starchy pasta water before draining the pasta thoroughly. This reserved water is liquid gold for creating a silky sauce.

Making the Creamy Garlic Parmesan Sauce

Step 4: Build the Flavor Base

Return the skillet you used for the chicken to medium heat. Add 4 tablespoons of unsalted butter. Once the butter has melted, add 2 teaspoons of dried shallots and 2 teaspoons of Italian seasoning. Sauté for about 1 minute until the shallots are fragrant, being careful not to burn them. This step infuses the butter with aromatic flavors. Next, sprinkle the 2 tablespoons of gluten-free 1:1 flour over the shallots and cook for another minute, stirring constantly. This creates a roux, which will thicken our sauce.

Step 5: Create the Creamy Sauce

Gradually whisk in the 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Continue whisking until the mixture is smooth. Slowly pour in the 3 cups of heavy cream, stirring constantly to prevent lumps. Bring the sauce to a gentle simmer, then reduce the heat to low. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it has thickened enough to coat the back of a spoon. This gentle simmering allows the flavors to meld and the sauce to achieve its luxurious consistency.

Step 6: Finish the Sauce and Combine

Stir in 1 cup of grated Parmesan cheese until it’s fully melted and incorporated into the sauce. Taste the sauce and adjust seasoning with additional salt and pepper if needed. Add the cooked and drained gluten-free farfalle pasta directly into the skillet with the sauce. Add the reserved chicken back into the skillet as well. Toss everything gently to ensure the pasta and chicken are evenly coated with the creamy, cheesy sauce. If the sauce seems a little too thick, you can add a splash of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starch in the pasta water helps to emulsify the sauce and make it even silkier.

Serving Your Chicken Garlic Parmesan Pasta

Step 7: Garnish and Serve

Divide the Chicken Garlic Parmesan Pasta among serving bowls. Garnish with extra grated Parmesan cheese and a sprinkle of fresh chopped parsley, if desired, for a pop of color and freshness. Serve immediately and enjoy this comforting and delicious meal!

Conclusion:

We hope you’ve enjoyed diving into this delightful recipe for Chicken Garlic Parmesan Pasta! This dish truly embodies comfort food at its finest, bringin extractg together tender chicken, perfectly cooked pasta, and a rich, savory sauce infused with garlic and that irresistible Parmesan cheese. It’s surprisingly simple to prepare, making it an ideal choice for busy weeknights or a cozy weekend meal. Don’t be afraid to experiment and make it your own!

For serving suggestions, this Chicken Garlic Parmesan Pasta is fantastic on its own, but a fresh green salad with a light vinaigrette provides a lovely contrast. Crusty bread for soaking up any extra sauce is always a welcome addition. When it comes to variations, feel free to add some steamed broccoli or spinach for extra greens, or a pinch of red pepper flakes for a subtle kick of heat. You could also swap out the chicken for shrimp or even a vegetarian protein like chickpeas for a different flavor profile.

Ultimately, the best part of this Chicken Garlic Parmesan Pasta is sharing it with loved ones. We encourage you to give it a try, have fun in the kitchen, and savor every delicious bite!

Frequently Asked Questions:

Q: Can I make the sauce ahead of time?

A: Yes, you can certainly prepare the sauce for the Chicken Garlic Parmesan Pasta a day in advance. Store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat the sauce on the stovetop over low heat, adding a splash of milk or cream if it has thickened too much.

Q: What kind of pasta works best for Chicken Garlic Parmesan Pasta?

A: While many pasta shapes work well, fettuccine, linguine, or penne are excellent choices for Chicken Garlic Parmesan Pasta. Their surfaces hold the creamy sauce beautifully, ensuring you get that delicious garlic and Parmesan flavor in every forkful.