Delicious Beef Stir-Fry Recipe- Easy & Flavorful

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this recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef (80/20 blend recommended for flavor)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 pound spaghetti
• 1/2 cup grated Parmesan cheese, plus more for serving
• Fresh basil leaves, for garnish (optional)

Preparing the Bolognese Sauce

Sautéing the Aromatics

We’ll start by building a flavorful base for our rich bolognese sauce. Heat the 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the oil is shimmering, add the finely chopped 1 large yellow onion. Cook, stirring occasionally, until the onion becomes translucent and begin extracts to soften, which should take about 6-8 minutes. We’re not looking for browning here, just a gentle softening that releases its sweet aromas. Next, add the minced 3 cloves of garlic to the pot. Cook for another minute until fragrant, being careful not to burn the garlic, as this can impart a bitter taste to the sauce.

Browning the Beef and Building the Sauce

Now it’s time to introduce the star of our sauce: the ground beef. Add the 1 pound of ground beef to the pot with the softened onions and garlic. Break up the meat with a spoon and cook, stirring frequently, until it’s thoroughly browned. You’ll want to cook it until there’s no pink left. Once browned, carefully drain off any excess grease from the pot. This step is important for a cleaner-tasting sauce. After draining, return the pot to medium heat. Stir in the 2 tablespoons of tomato paste and cook for about 1 minute, allowing it to toast slightly. This intensifies its flavor. Now, pour in the 1 (28 ounce) can of crushed tomatoes and the 1 (15 ounce) can of diced tomatoes, along with their juices. Add the 1/2 cup of beef broth, which will help create a lovely, saucy consistency.

Simmering and Seasoning

Bring the sauce to a gentle simmer, then reduce the heat to low. Stir in the 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. If you enjoy a little warmth, now’s the time to add the 1/4 teaspoon of red pepper flakes. Cover the pot and let the sauce simmer for at least 30 minutes, but ideally for an hour or even longer. The longer it simmers, the more the flavors will meld and deepen. Stir occasionally to prevent sticking. Taste the sauce as it simmers and adjust the salt and pepper as needed. Remember, this is where the magic happens, allowing all those beautiful flavors to harmonize.

Cooking the Spaghetti

Boiling the Pasta

While the bolognese sauce is gently simmering, it’s time to get our spaghetti ready. Fill a large pot with plenty of water – I usually use about 4 quarts for 1 pound of pasta. Add a generous pinch of salt to the water; this is your only chance to season the pasta itself, so don’t skimp! Bring the water to a rolling boil over high heat. Once the water is boiling vigorously, carefully add the 1 pound of spaghetti. Give the spaghetti a good stir right away to prevent it from sticking together.

Al Dente Perfection

Cook the spaghetti according to the package directions, but start checking for doneness a minute or two before the suggested time. We’re aiming for “al dente,” which means the pasta should be tender but still have a slight, pleasant bite to it. It shouldn’t be mushy. Once the spaghetti is cooked to your liking, reserve about 1 cup of the starchy pasta water before draining. This water is liquid gold and can be used to help the sauce cling better to the pasta. Drain the spaghetti in a colander.

gin extract>Bringing It All Together

Combining Pasta and Sauce

Now for the most satisfying part! Add the drained spaghetti directly into the pot with the simmering bolognese sauce. Add the 1/2 cup of grated Parmesan cheese to the pot as well. Toss everything together gently until the spaghetti is evenly coated with the rich sauce and the cheese has started to melt. If the sauce seems a little too thick for your liking, add a tablespoon or two of the reserved pasta water at a time until you reach your desired consistency. The starch in the water will help emulsify the sauce and make it cling beautifully to every strand of spaghetti.

Serving Your Masterpiece

Ladle generous portions of the saucy spaghetti into bowls. Garnish each serving with a little extra grated Parmesan cheese and some fresh basil leaves, if you have them. The fresh basil adds a lovely pop of color and a hint of freshness that complements the rich bolognese perfectly. Serve immediately and enjoy every delicious bite!

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Can I make Fbaaafcddd33363a2d15621bc1e79c45.jpg ahead of time?

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Delicious Beef Stir-Fry Recipe- Easy & Flavorful

An easy and flavorful beef stir-fry recipe that’s perfect for a quick weeknight meal.

Prep Time
15 Minutes

Cook Time
1 Hours

Total Time
15 Minutes

Servings
6 servings

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound spaghetti
• 1/2 cup grated Parmesan cheese, plus more for serving
• Fresh basil leaves, for garnish (optional)

Instructions

1. Step 1
   Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 6-8 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn.
2. Step 2
   Add the ground beef to the pot. Break up the meat with a spoon and cook until thoroughly browned. Drain off any excess grease.
3. Step 3
   Stir in the tomato paste and cook for about 1 minute. Pour in the crushed tomatoes, diced tomatoes with their juices, and beef broth. Add dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using).
4. Step 4
   Bring the sauce to a gentle simmer, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. Taste and adjust seasonings as needed.
5. Step 5
   While the sauce simmers, fill a large pot with water and a generous pinch of salt. Bring to a rolling boil and add the spaghetti. Cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
6. Step 6
   Add the drained spaghetti and grated Parmesan cheese to the pot with the bolognese sauce. Toss gently until evenly coated. Add reserved pasta water a tablespoon at a time if the sauce is too thick.
7. Step 7
   Serve the spaghetti immediately, garnished with extra Parmesan cheese and fresh basil leaves, if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.